Stay, Dine, Relax

 Spend time in our comfortable Guest Lounge with licensed bar and dine in Stella’s Bistro – our onsite restaurant offering home cooked starters, main courses and desserts. 

   Starters    

Smooth Chicken Liver Pate with Red Onion Jam and Homemade Sourdough Toast £5.75

King Prawn, Smoked Salmon & Cucumber Stack with Home Made Seafood Dressing £6.50

Roast Pepper Stuffed with Bulgar Wheat & Summer Vegetables £5.95

Oven Roasted Flat Mushroom stuffed with Goats Cheese & Caramelised Onions with Rocket & Cherry Tomato Salad & Balsamic Dressing £5.95

Soup of the Day £4.50

  Main Courses     

Pan-Roasted Duck Breast with Pave-Potatoes, Braised Chicory, Roast Cherry Tomatoes and Port & Cherry Sauce £14.95

Roast Chicken Supreme with Basmati Rice & Stilton & Mushroom Sauce £12.50

Baked Haddock Fillet with a Parmesan Breadcrumb Crust with Parmentier Potatoes, Green Beans & Home-Made Tartar Sauce £13.50

Char-Grilled Chuck Steak with Hand Cut Chips, Honey Roasted Carrots & Gravy £12.95

Sun-Dried Tomato & Rocket Risotto with Parmesan £9.95 (VG) 

Baked Spinach & Tofu Ricotta Cannelloni with Herby Tomato Sauce 

£9.95 (VEGAN)

Desserts

Choice of Home-Made Ice Creams with Peanut Butter Cookie. £6.50

Dairy-Free Ice Creams also available

Spiced Poached Pear with a Cinnamon Biscuit & Caramel Sauce  £5.95

French Lemon Tart with Mini-Meringue & Chantilly Cream £5.50

Vanilla Panna Cotta with Strawberry Compote & Shortbread Biscuit £5.50

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream £6.25

Cheese Plate with Crackers and Pear & Walnut Chutney £8.95