Stay, Dine, Relax

 Spend time in our comfortable Guest Lounge with licensed bar and dine in Stella’s Bistro – our onsite restaurant offering home cooked starters, main courses and desserts.  Food is served for Residents 7 nights a week, (please pre-book).

Stella's is Open For Non-Residents from Wednesday to Saturday from 6pm. 

Booking is essential.

   Starters         

Parsnip and Blue Cheese Mousse with Tomato & Basil Sauce £6.95

Prawn Cocktail with Lettuce, Cucumber & Stella’s Sea-Food Sauce £6.95

Smooth Chicken Liver Pate with Sweet Tomato Chutney & Crostini £5.95

Potted Devilled Lambs Kidney with Sourdough Toast  £5.50

Soup of the Day £5.50 

  Main Courses      

Roast Turkey with Roast Potatoes, Honey Roasted Carrots, Brussel Sprouts, Roast Parsnips, Pigs in Blankets & Gravy £15.95 

Stella’s Famous Chargrilled Chuck Steak with Hand Cut Chips, Honey Roasted Carrots, & Gravy £14.95

Brown Sugar Baked Salmon Fillet with Lemon Roasted Baby Potatoes, Green Beans and Lemon Butter Cream Sauce £15.50

Roast Rump of Lamb with Gratin Potatoes, Roast Vegetables & Rosemary Gravy  £17.95

Confit Duck Leg with Saute Potatoes & Mushrooms, Roast Cherry Tomatoes and Orange Sauce £15.50

Butter Bean & Kale Cannelloni Baked in a Rich Tomato Sauce 

£12.95 (VEGAN)

Desserts  

Choice of Home-Made Ice Creams with Peanut Butter Cookie. £6.50

Dairy-Free Ice Cream also available   

Lemon & Lime Posset with Shortbread Biscuit £5.95

Caramel Toffee Crunch Cheesecake £6.25

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce £6.25 

Cheese Plate with Carrs Crackers and Pear & Walnut Chutney £8.95